Zero-waste IT solutions in Poland
pdf

Keywords

food waste, recycling, Poland

Categories

How to Cite

Wyrobel, J., Surowka, M. and Łach, K. (2024) “Zero-waste IT solutions in Poland”, Scientific Journal of Bielsko-Biala School of Finance and Law. Bielsko-Biała, PL, 28(3). doi: 10.19192/wsfip.sj3.2024.13.

Abstract

The article discusses various IT to avoid food waste solutions available in Poland, including mobile phone applications, websites, and discussion forums. The research thesis put forward in the paper says that Poles only use solutions that directly generate financial benefits. Other applications are little known or unknown, which shows that zero-waste solutions must take economic aspects into account. Saving food must pay off both for the person donating the food and for the person receiving or buying the food. The second aspect is undoubtedly the cost of access to a given solution, Poles knew almost only free applications.

https://doi.org/10.19192/wsfip.sj3.2024.13
pdf

References

J. Gustavsson, C. Cederberg, U. Sonesson, R. van Otterdijk, A. Meybeck Global Food Losses, and Food Waste, Food and Agriculture Organization of the United Nations, Rome, Italy, 2011.

Gustavsson J., Cederberg C., Sonesson U., van Otterdijk R., Meybeck A. 2011. Global Food Losses and Food Waste, Food and Agriculture Organization of the United Nations, Rome, Italy.

B. Cappellini, The sacrifice of re-use: The travels of leftovers and family relations, Journal of Consumer Behaviour, 8(6) (2009): 365–375.

B. Cappellini, E. Parsons, (Re)enacting motherhood: Self-sacrifice and abnegation in the kitchen, in: R. Belk, A. Ruvio (Ed), Identity and Consumption, London: Routledge, 2012, pp. 119-128.

B.Cappellini, E. Parsons, Sharing the meal: Food consumption and family identity, Research in Consumer Behaviour, 13 (2012): 109–128.

D.Evans, Binning, Gifting and Recovery: The Conduits of Disposal in Household Food Consumption, Environment and Planning D: Society and Space. 30 (2012): 1123-1137, doi: 10.1068/d22210.

D. Evans, 'Blaming the consumer - once again: The social and material contexts of everyday food waste practices in some English households', Critical Public Health, 21(4) (2011): 429-440. https://doi.org/10.1080/09581596.2011.608797.

D. Evans Hugh Campbell, Anne Murcott (eds.) Waste Matters: New Perspectives on Food and Society 2013, Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 95(04) (2013): 517-522.

N. Gregson, A. Metcalfe, L. Crewe, Moving things along: The conduits and practices of divestment in consumption, Transactions of the Institute of British Geographers, 32 (2) (2007): 187–200.

K. Hetherington, Secondhandedness: consumption, disposal, and absent presence, Environment and Planning D: Society and Space, 22(1) (2004): 157–173.

C. Alexander, N. Gregson, Z. Gille, Food Waste, inA. Murcott, W. Belasco, P. Jackson (Ed), The Handbook of Food Research, London: Bloomsbury Publishing, 2013, pp. 471–84.

R. Nagle, Picking Up: On the Streets and Behind the Trucks with the Sanitation Workers of New York City, New York: Farrar, Straus and Giroux, 2013.

W. L. Rathje, C. Murphy, Rubbish! The Archealogy of garbage, Tucson, AZ : University of Arizona Press, 2001.

J. Gustavsson, C. Cederberg, U. Sonesson, R. van Otterdijk, A. Meybeck, Global Food Losses and Food Waste, Food and Agriculture Organization of the United Nations, Rome, Italy, 2011.

D. Somsen, Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries, PhD Thesis, Wageningen University, Wageningen, The Netherlands, 2004.

O. Morrow, Sharing food and risk in Berlin’s urban food commons, Geoforum, 99 (2019): 202- 212.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2024 Joanna Wyrobel, Marcin Surowka, Katarzyna Łach

Downloads

Download data is not yet available.