WALENTYNOWICZ, Piotr; OSTROWSKA, Paula. Implementing Lean Management in catering operations: limits and perspectives. Scientific Journal of Bielsko-Biala School of Finance and Law, Bielsko-Biała, PL, v. 28, n. 4, 2024. DOI: 10.19192/wsfip.sj4.2024.13. Disponível em: https://asej.eu/index.php/asej/article/view/830. Acesso em: 21 jan. 2025.